Chilaquiles, Tacos & Tequila

Brunch should be festive and fun. Tacos & Tequila’s Easter Sunday spread will include authentic Mexican breakfast items such as huevos rancheros and huevos con chorizo. The crowning dish, however, is chef Saul Ortiz’s elegantly presented chilaquiles, made with marinated chicken in red or green sauce. Ortiz completes the dish with panela cheese, crema fresca and onion, all served atop a crisp flour tortilla. Add a live mariachi band to the mix, and you’ve got yourself a proper fiesta.

Suggested Next Read

Sneaky Hot


Sneaky Hot

By Max Jacobson

If Penn’s Thai House weren’t east of Sunset Station in an obscure suburban mini-mall, it would enjoy wide acclaim by now. Perhaps the comely Thai chef, Penn Amarapayark, prefers it this way. Penn, as she insists on being called, is a modest sort who comes to work in jeans, with her hair pulled back. She’s ill-equipped for big crowds, anyway, since she does all the cooking herself.



Optimization WordPress Plugins & Solutions by W3 EDGE