Brunch should be festive and fun. Tacos & Tequila’s Easter Sunday spread will include authentic Mexican breakfast items such as huevos rancheros and huevos con chorizo. The crowning dish, however, is chef Saul Ortiz’s elegantly presented chilaquiles, made with marinated chicken in red or green sauce. Ortiz completes the dish with panela cheese, crema fresca and onion, all served atop a crisp flour tortilla. Add a live mariachi band to the mix, and you’ve got yourself a proper fiesta.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products