Spring isn’t sprung until there’s lamb on the menu. The home of “twisted farm food” offers Easter Sunday brunch specials for those who want to add “food coma” to their list of holiday activities. Crispy potatoes, lamb chops, roasted red peppers, spinach and goat cheese are cooked together, then topped with two eggs, and served with a buttermilk biscuit. A drizzle of barbecue sauce adorns the whole affair.
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