The “Lamb Chop” Hash, Hash House a Go Go

Spring isn’t sprung until there’s lamb on the menu. The home of “twisted farm food” offers Easter Sunday brunch specials for those who want to add “food coma” to their list of holiday activities. Crispy potatoes, lamb chops, roasted red peppers, spinach and goat cheese are cooked together, then topped with two eggs, and served with a buttermilk biscuit. A drizzle of barbecue sauce adorns the whole affair.

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Sneaky Hot


Sneaky Hot

By Max Jacobson

If Penn’s Thai House weren’t east of Sunset Station in an obscure suburban mini-mall, it would enjoy wide acclaim by now. Perhaps the comely Thai chef, Penn Amarapayark, prefers it this way. Penn, as she insists on being called, is a modest sort who comes to work in jeans, with her hair pulled back. She’s ill-equipped for big crowds, anyway, since she does all the cooking herself.



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