Truffle Eggs, Ethel M Chocolates

Nothing says Easter like eggs. So much the better when they’re made of chocolate. The local chocolatier’s annual spring collection features seasonal favorites such as the peanut butter assortment. Milk and dark chocolate eggs are filled with creamy peanut butter and

a touch of sea salt. Fruit truffle eggs are a big hit as well, with a variety filled with fruit ganache in flavors such as Key lime, strawberry and lemon.

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RM Seafood lead bartender J.R. Starkus is a barman’s barman: He gives his cocktailian colleagues the subtly complex creations they crave and invites his guests to step outside of their comfort zones while he maintains a strictly all-fresh program. He tames aggressive ingredients and shines a spotlight on the simple and the fresh. Of course, he says, “It doesn’t have to be complicated to be good.” Take, for example, two of his latest recipes, inspired by the Las Vegans for whom they are named.

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