You heard that the president approved of the pepperoni pies here, but there’s more to the menu than that. This starter dish is not the eggplant parmigiana of your standard red-sauce joint. Three meaty rounds of aubergine are breaded and fried to a golden crisp on the outside, but remain creamy within. Each is topped with “gravy,” a dollop of whipped ricotta and fresh basil. Sure, the portion is on the smallish side, but this leaves more room for the pizza.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.