The Strip’s newest dim sum spot is bright and bustling, the familiar scene of carts stacked with steamers making their way across the room. Four shumai dumplings fill a steamer, their pale yellow wrappers filled with a savory mixture of ground shrimp and pork. Grab them off the cart while they’re warm and fresh, as these plump, earthy dumplings serve as a great gauge for the other 55 or so dim sum dishes floating around the room.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products