There’s something about the way Mexicans make corn. Although more traditional versions involve slathering the cob with mayo, Diablo’s takes it a little easier on you and seasons the wood-grilled ear of corn with fragrant garlic butter. A generous sprinkling of crumbly cotija cheese adds a pleasant funkiness to the charred smokiness of the sweet corn.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products