Four words: National Prime Rib Day. And the cozy, dimly lit steak house with the vintage pinups on the walls is celebrating with its own 28 day-aged prime roast. Guests are treated to 16 ounces of this glorious cut of meat cut off the bone, which is served with traditional Yorkshire pudding, horseradish crème frâiche and watercress.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products