The flounder is a favorite at this venerable Chinese restaurant, a go-to spot for many Asian aficionados for its classic Cantonese- and Hong Kong-style cuisine. The flat, meaty fish is deep-fried until the crust is crisp and golden brown. The whole fish is boned at the table and served with a slightly sweet, thin soy, garlic and green onion sauce on the side to dress each bite.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products