The flounder is a favorite at this venerable Chinese restaurant, a go-to spot for many Asian aficionados for its classic Cantonese- and Hong Kong-style cuisine. The flat, meaty fish is deep-fried until the crust is crisp and golden brown. The whole fish is boned at the table and served with a slightly sweet, thin soy, garlic and green onion sauce on the side to dress each bite.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products