Michael Mina’s signature dish arrives with an unforgettable tableside presentation. A cart is wheeled next to the table with a pastry-topped copper pot. The server carves into the flaky crust, releasing the aroma of the enclosed Maine-lobster filling, brandied cream sauce and fragrant truffles. The pastry top becomes the base on the plate, and hunks from the whole lobster and vegetables are placed atop it, along with the sauce. The dish is hearty, decadent and well worth the price.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products