This spring-break staple has been cranking out fun times and Mexican fare since its original opening in Mazatlan, Mexico, in 1970. The brand-new outpost at TI opens at 11 a.m. May 5 for “anything goes” mayhem. Don’t miss Señor Frog’s signature fajitas with your choice of chicken, beef, shrimp or vegetables sizzling with onion and red and green bell peppers. Refried beans, rice, guacamole, pico de gallo, sour cream and flour tortillas on the side finish the dish.
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