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The Man Who Photographs Produce

The Man Who Photographs Produce

By Bob Whitby

Dr. Robert Belliveau sits hunched over a small white-plastic cutting board, kitchen knife in hand. He’s slicing a fresh green pepper into quarter-inch-long strips, and the earthy smell momentarily turns his lab into a kitchen. Belliveau selects a strip and flips it over, revealing the fleshy, moist, inner lining of the pepper, called the endocarp. That’s what he’s after. He trades the knife for a razor blade and hunches a little closer to his work. This is the tricky part, and it’s rare to get it right the first time.



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