Salt & Pepper Chocolate Cake, Andre’s Restaurant & Lounge

The appearance of savory ingredients in desserts is nothing new, but in the hands of chef André Rochat, a dessert can be transcendent. This finish to the meal is not only sweet, but holds some spice, thanks to a dusting of red peppercorn flakes atop not only a layer of cake, but also a topping of apricot mousse and marzipan. Resting in a pool of salted caramel sauce, this dessert is sure to tickle all of your taste buds.