The appearance of savory ingredients in desserts is nothing new, but in the hands of chef André Rochat, a dessert can be transcendent. This finish to the meal is not only sweet, but holds some spice, thanks to a dusting of red peppercorn flakes atop not only a layer of cake, but also a topping of apricot mousse and marzipan. Resting in a pool of salted caramel sauce, this dessert is sure to tickle all of your taste buds.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products