Fish Baja Tacos, Carlos ’n Charlie’s

The newly opened Mexican restaurant is known for its fiesta atmosphere and fun cantina cuisine. Ensenada specialties such as Baja fish tacos feature golden-brown, deep-fried fish topped with red-cabbage slaw. Ideally eaten in tandem with one of the house’s famous blended, fruity alcoholic concoctions, you’ll think you’re back on spring break.

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The British are Here


The British are Here

By Max Jacobson

Gordon Ramsay swept into town this month with a TV-star attitude, bodyguards and a swagger rarely seen from anyone in his profession. Two of the most famous chefs in the world, Guy Savoy and Joël Robuchon, mentored him, not to mention the legendary English chef Marco Pierre White. So when a man like Ramsay opens a restaurant in your hood, he damn well better deliver. I’m here to tell you he does. Max’s Menu Picks British ale onion soup, $17. Fish and chips, $44.