Fish Baja Tacos, Carlos ’n Charlie’s

The newly opened Mexican restaurant is known for its fiesta atmosphere and fun cantina cuisine. Ensenada specialties such as Baja fish tacos feature golden-brown, deep-fried fish topped with red-cabbage slaw. Ideally eaten in tandem with one of the house’s famous blended, fruity alcoholic concoctions, you’ll think you’re back on spring break.



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