Shrimp and Grits, American Fish

Grits are a peculiar foodstuff that is oft abused in the wrong hands. American Fish gets grits right—creamy, buttery and soulful, infused with flavor thanks to an intense shrimp stock. The shrimp themselves are tender and juicy, served with Serrano ham and jalapeño, which slices nicely into the rich texture of the grits.

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Seven reasons to lift up a glass

Scene Stirs

Seven reasons to lift up a glass

By Xania V. Woodman

London has a “season,” so why not Las Vegas? Chock-full of poolside parties, tastings and events, our season is off to a healthy start. The students of UNLV’s Chef Artist Series hit a home run with their capstone class April 24, featuring delicious dishes and paired wines from Napa Valley, Calif.’s St. Francis winery. The next night, Herbs & Rye hosted the Fratelli Branca Experience celebrating the bar’s new Fernet Branca tap and the arrival of Punt e Mes. Look for the beloved red vermouth to pop up on menus soon.