Shrimp and Grits, American Fish

Grits are a peculiar foodstuff that is oft abused in the wrong hands. American Fish gets grits right—creamy, buttery and soulful, infused with flavor thanks to an intense shrimp stock. The shrimp themselves are tender and juicy, served with Serrano ham and jalapeño, which slices nicely into the rich texture of the grits.



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