Grits are a peculiar foodstuff that is oft abused in the wrong hands. American Fish gets grits right—creamy, buttery and soulful, infused with flavor thanks to an intense shrimp stock. The shrimp themselves are tender and juicy, served with Serrano ham and jalapeño, which slices nicely into the rich texture of the grits.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.