Yucatan Eggs Benedict, Border Grill

The all-you-can-eat, small-plates brunch at Border Grill is a fun way to spend a weekend morning, especially with dishes such as this original from chefs Mary Sue Milliken and Susan Feniger. Slow-poached eggs are placed on flaky biscuits, and topped with slow-roasted Yucatan pork and silky Hollandaise.

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The British are Here


The British are Here

By Max Jacobson

Gordon Ramsay swept into town this month with a TV-star attitude, bodyguards and a swagger rarely seen from anyone in his profession. Two of the most famous chefs in the world, Guy Savoy and Joël Robuchon, mentored him, not to mention the legendary English chef Marco Pierre White. So when a man like Ramsay opens a restaurant in your hood, he damn well better deliver. I’m here to tell you he does. Max’s Menu Picks British ale onion soup, $17. Fish and chips, $44.



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