Barbecue rib burger and apple pie milkshake, KGB: Kerry’s Gourmet Burgers

For its July burger-and-shake promotion, KGB waves Old Glory. The barbecue rib burger features an 8-ounce beef patty drenched in barbecue sauce and topped with tender barbecue rib meat, coleslaw, crispy fried onions and American cheese. Bring the boys to the yard with the milkshake, made with house-made vanilla ice cream, apples and cinnamon, and garnished with whipped cream, pie crust pieces and caramel sauce.

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It Takes Balls

It Takes Balls

By Xania Woodman

Some say it takes balls to drink absinthe. Cosmopolitan property mixologist and Vesper bar general manager Chris Hopkins can work with that. He uses water, simple syrup and Vieux Carré Absinthe Supérieure by Philadelphia Distilling to make large absinthe ice spheres for his bar. Sound like a risk? Hopkins has few guiding principles for his cocktail-creation process, but the best rule of all: “Don’t be afraid to try something new. For every great drink I’ve made, there were five failures.” Points for honesty.



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