Chef Sam DeMarco put small food on the map before the tapas craze ever crossed the Atlantic. First Food & Bar is a showcase for his appetizer genius. A few to try: authentic lollipop Buffalo wings that literally fall off the bone, gooey Philadelphia cheesesteak potstickers, his barbecued roast-pork egg rolls surrounded by a moat of cheesy grits, and the best goat-cheese soufflé ever, with a pistachio crust and brandied cherries.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.