Dessert was probably not what China Poblano executive chef Shirley Chung had in mind when she treated some of her traditional steamed pork buns to a hot oil bath. But served with house-made sweetened condensed milk sauce, they became Golden Pigs, a sweet and savory treat destined for Dessertville. Beneath the thin, crispy, golden-fried skin the dough is still soft, hiding a cache of diced pork belly, slow-cooked for 10 hours then smothered in red master sauce. All that’s left to do is dip ’em. $15, in the Cosmopolitan, 698-7900.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products