The concept was launched in the U.K. in the early 1990s, but few true examples (April Bloomfield’s The Spotted Pig in New York City being a notable exception) have surfaced in the U.S. Block 16, though, an innovative local restaurant group, has a game-changer in Public House. Corporate chef Anthony Meidenbauer does potted farm egg with asparagus, crispy frog legs, grilled octopus and even poutine—the late-night French-Canadian gut bomb of fries, cheese curds and gravy, with duck confit thrown in to further impress us.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products