General manager Anthony Esparza spent 10 months creating Fiamma’s Italian craft-beer menu, which features three drafts and 15 bottled beers—plus a few off-menu secret gems—and it shows. Try Birra del Borgo’s cask-conditioned ReAle Extra on tap side by side with the bottle-conditioned variety for an instant mini-flight, then move on to the tripel-style Super Baladin or the sour D’uvaBeer. Each more special than the last, and like the Teku tulip glasses (only the best damned craft-beer glass ever), you won’t find some of these anywhere else in the U.S.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products