Best Italian Beer Selection

General manager Anthony Esparza spent 10 months creating Fiamma’s Italian craft-beer menu, which features three drafts and 15 bottled beers—plus a few off-menu secret gems—and it shows. Try Birra del Borgo’s cask-conditioned ReAle Extra on tap side by side with the bottle-conditioned variety for an instant mini-flight, then move on to the tripel-style Super Baladin or the sour D’uvaBeer. Each more special than the last, and like the Teku tulip glasses (only the best damned craft-beer glass ever), you won’t find some of these anywhere else in the U.S.



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