The physical effects of eating a fresh Szechuan or “buzz” button take a little getting used to. But the experience is apparently addictive, since the Verbena and its kooky flower garnish hasn’t been on the Chandelier bar’s menu for more than a year, yet mixologist Mariena Mercer still serves a whopping 400 on average per week. Not sure what we mean? Ask for it by name …
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products