Vic & Anthony’s is often overlooked in the panoply of Vegas steak houses, but it deserves more notice, thanks to good prices on great food, and an atmosphere featuring a handsome retro dining room with a stained-glass skylight and amber-colored chandeliers shaped like giant starfish. Maple-glazed quail and shrimp rémoulade both make excellent starters, and steaks are nicely aged. Don’t leave without having a buttery brioche bread pudding, a warm, egg-rich suspension served with vanilla ice cream.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products