Vic & Anthony’s is often overlooked in the panoply of Vegas steak houses, but it deserves more notice, thanks to good prices on great food, and an atmosphere featuring a handsome retro dining room with a stained-glass skylight and amber-colored chandeliers shaped like giant starfish. Maple-glazed quail and shrimp rémoulade both make excellent starters, and steaks are nicely aged. Don’t leave without having a buttery brioche bread pudding, a warm, egg-rich suspension served with vanilla ice cream.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.