The Sunday Roast dates back to medieval times in Britain, but Estiatorio Milos puts a tasty Greek spin on the tradition with its spit-roasted lamb. Behind the dining room’s gaudy iced fish market display, a 25- to 30-pound baby lamb (procured from New Jersey) turns slowly on a spit, a triumph of product and preparation. The chefs rub it with garlic and oregano, plus splashes of olive oil and lemon juice toward the finish, to crisp the skin. It’s served with Greek roast potato wedges.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products