Got $2,000 (minimum!) to spare on seven of your closest friends? Then you’ll want to reserve the new Floating Pagoda Table at Mizumi. Perched over a bucolic, koi-stocked pond by a waterfall with shrubbery native to Japan, this is a little slice of private paradise. The fine cuisine of chef Devin Hashimoto further justifies the price. We suggest his ishiyaki tartare bi bim bap or the robatayaki grilled items.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products