Best Table in Town

Got $2,000 (minimum!) to spare on seven of your closest friends? Then you’ll want to reserve the new Floating Pagoda Table at Mizumi. Perched over a bucolic, koi-stocked pond by a waterfall with shrubbery native to Japan, this is a little slice of private paradise. The fine cuisine of chef Devin Hashimoto further justifies the price. We suggest his ishiyaki tartare bi bim bap or the robatayaki grilled items.



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