The modest little Asian BBQ & Noodle restaurant offers a won ton min—Cantonese for won ton soup—that rivals any you’ll find in L.A., which is really saying something. The noodles have a wicked crunch, the broth is fragrant and intense, and these dumplings are loaded with minced shrimp and pork. The Chinese-style ’cue, roast duck and char siu—thinly sliced barbecued pork—are awesome, too.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products