Bianca Pizza, Dom DeMarco’s

White pizzas somehow give the illusion that you’re eating lighter, and who are we to argue? The Summerlin pizzeria’s bianca is topped simply with whipped ricotta cheese, mozzarella, Grana Padano, chopped garlic, fresh basil and a drizzle of fruity extra virgin olive oil, and is best experienced on the traditional New York-style thin crisp crust.

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Here, We Grow

Here, We Grow

By Debbie Lee

It’s Friday night at First Food & Bar in the Palazzo, and guests are tucking into family-style bowls of meze over casual dinner conversation. Artichoke hummus, baba ganoush and tabbouleh travel across the communal dining table before executive chef Sam “Sammy D” DeMarco unveils his pièce de résistance: a whole lamb, butchered and prepared in separate parts.