For the perfect wrap up to an Italian feast, hail Sirio’s roving after-dinner drink cart for an amaro, grappa or one of chef Vincenzo Scarmiglia’s house-made seasonal cellos, based on a recipe passed down from his grandmother that takes nearly three weeks to create. Each is individually paired with a beautiful petit four in flights of up to five. Try the cocoacello with a cocoa nib cookie, the tangerinecello with a polenta cookie or the ultimate sweet ending, trufflecello with a truffle chocolate brownie.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.