These burgers are made from never-frozen meat, “smashed” on a griddle with a weight so that the patty gets a nice char around the edges. They’re available as either third- or half-pounders. The chain restaurant names a specialty burger in honor of its location, so the Sin City variety sports bacon, cheese and a fried egg. And it’s every bit as indulgent as its namesake.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.