Miles 10’ Meat Pizza with John Henry 3 Lick Spiker Ale, Slice of Vegas

There’s no more natural of a pairing than pizza and beer, but this combination is slightly more grown up. The signature pie at Slice of Vegas is laden with a Bolognese mix of veal, pork and ground beef, as well as several members of the cured pork group, including prosciutto, bacon, mortadella and cappacola. The bourbon and vanilla oak notes of this full-bodied ale complements the meat extravaganza.

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Hangar One Vodka

MISE EN PLACE

Hangar One Vodka

By Xania V. Woodman

I recently put in some serious tasting time at the St. George distillery, home to Hangar One vodka, which is housed in a decommissioned naval air station hangar, and this year celebrating its 30th anniversary. Founded by a former judge obsessed with alchemically capturing the essence of California in a bottle, Hangar One infuses its vodka (most of which is made from single-distilled viognier grapes and wheat) not with the pedestrian orange, lemon or lime flavorings, but with all-natural mandarin blossom, Buddha’s hand citron and kaffir lime from trusted growers.

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