There’s no more natural of a pairing than pizza and beer, but this combination is slightly more grown up. The signature pie at Slice of Vegas is laden with a Bolognese mix of veal, pork and ground beef, as well as several members of the cured pork group, including prosciutto, bacon, mortadella and cappacola. The bourbon and vanilla oak notes of this full-bodied ale complements the meat extravaganza.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.