Miles 10’ Meat Pizza with John Henry 3 Lick Spiker Ale, Slice of Vegas

There’s no more natural of a pairing than pizza and beer, but this combination is slightly more grown up. The signature pie at Slice of Vegas is laden with a Bolognese mix of veal, pork and ground beef, as well as several members of the cured pork group, including prosciutto, bacon, mortadella and cappacola. The bourbon and vanilla oak notes of this full-bodied ale complements the meat extravaganza.

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A Tree Grows in Vegas


A Tree Grows in Vegas

By Debbie Lee

Las Vegas prides itself on indulging every whim and desire, but meeting the demands of an eco-conscious diner can sometimes be more challenging than catering to a high-roller. How does one reconcile a green lifestyle with a penchant for fine food? While the recent explosion of farmers markets suggests that we’re moving in the right direction, some restaurants are going a step further. Edible gardens—either on-site or within 60 miles of the city—reduce waste, minimize carbon footprints and keep the local farming community alive.