Moules Boston with Sierra Nevada Kellerweis Hefeweizen, Morels

Although we’re a long way from Belgium and traditional moules frites, there’s nothing wrong with some only-in-America versions. Morels’ riff on the classic dish involves plump, briny mussels bathed in smoky Neuske’s bacon, chowder-style corn and a cream sauce, served with crisp frites. The effervescent fruitiness of the Hefeweizen is ideal for slicing through all that richness.

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Like Mama Used to Make

Like Mama Used to Make

By Max Jacobson

I’m constantly trolling the Valley for new neighborhood finds, so when two friends called me with enthusiastic recommendations of a place called Roma Garden, I snapped to attention and made a beeline for it. Max’s Menu Picks Pasta e Fagioli, $5.50. Eggplant rollattini, $8 appetizer, $13 entrée. Fettuccine Bolognese, $11.95. Chicken piccata, $14.95.

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