Pork Loin with Ace Cider, Public House

Medallions of tender pork are marinated in cider before being grilled and placed atop a succotash of rock shrimp, bold chorizo, tiny beads of fregola, roasted peppers and sweet corn. From the sweetness and acidity of the Ace Cider to the late-season bounty of peppers and corn, each bite tastes like a transition from summer to fall.

Suggested Next Read

Hot Bondage Action

Cocktail Culture

Hot Bondage Action

By Xania Woodman

Do I have your attention now? Good. Then you’ll want to get down to Bond immediately for this spicy little number. As it goes with the world’s spicier cuisines, a bit of heat can actually go a long way toward cooling you down. In keeping with Bond’s mixology philosophy—reinterpreting cocktails that bartenders “love to hate”—the sexy star player on his recently launched menu, the Nikita, was inspired by the mildly labor-intensive caipirinha.