Pork Loin with Ace Cider, Public House

Medallions of tender pork are marinated in cider before being grilled and placed atop a succotash of rock shrimp, bold chorizo, tiny beads of fregola, roasted peppers and sweet corn. From the sweetness and acidity of the Ace Cider to the late-season bounty of peppers and corn, each bite tastes like a transition from summer to fall.

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