Reuben Sandwich with Red Rock, Barley’s

Barley’s Reuben has just about every flavor and texture you could possibly need: succulent, thinly sliced corned beef piled high with tangy sauerkraut, pungent Swiss cheese and zesty Thousand Island dressing on rye bread. A hearty meal like this needs to be washed down with Red Rock, the Munich-style lager brewed on premises.

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