Reuben Sandwich with Red Rock, Barley’s

Barley’s Reuben has just about every flavor and texture you could possibly need: succulent, thinly sliced corned beef piled high with tangy sauerkraut, pungent Swiss cheese and zesty Thousand Island dressing on rye bread. A hearty meal like this needs to be washed down with Red Rock, the Munich-style lager brewed on premises.

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A Tree Grows in Vegas


A Tree Grows in Vegas

By Debbie Lee

Las Vegas prides itself on indulging every whim and desire, but meeting the demands of an eco-conscious diner can sometimes be more challenging than catering to a high-roller. How does one reconcile a green lifestyle with a penchant for fine food? While the recent explosion of farmers markets suggests that we’re moving in the right direction, some restaurants are going a step further. Edible gardens—either on-site or within 60 miles of the city—reduce waste, minimize carbon footprints and keep the local farming community alive.



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