Veal Osso Bucco with ReAle Extra IPA, Fiamma

Beer is an excellent braising liquid, especially when it comes to cuts of meat that will cook for more than three hours, such as the veal shank in Fiamma’s osso bucco. The tender veal arrives falling off the bone, and is served with baby gnocchi and some Peroni beer jus. The accompanying Italian-style IPA (on tap in the Southwest only at Fiamma) is dry-hopped with notes of citrus and toasted hazelnuts, and each hoppy sip prepares your palate for more meat.

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Hangar One Vodka


Hangar One Vodka

By Xania Woodman

I recently put in some serious tasting time at the St. George distillery, home to Hangar One vodka, which is housed in a decommissioned naval air station hangar, and this year celebrating its 30th anniversary. Founded by a former judge obsessed with alchemically capturing the essence of California in a bottle, Hangar One infuses its vodka (most of which is made from single-distilled viognier grapes and wheat) not with the pedestrian orange, lemon or lime flavorings, but with all-natural mandarin blossom, Buddha’s hand citron and kaffir lime from trusted growers.



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