A hamburger is already pretty good on its own, as is banh mi, the Vietnamese paté and vegetable sandwich served on a baguette. Bachi Burger has combined the two to build a better sandwich. The burger starts with Angus beef, but the Asian flavors enter the blend with ground pork, shrimp and lemongrass, also in the patty. After it’s cooked to medium, the burger is topped with pork paté, herbs and aioli, and served with the traditional Vietnamese accouterment of pickled vegetables, and a dressing of the sweet and spicy fish sauce, nuoc mam.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products