Sure, there’s a three-month wait to get a table at the Masterchef judge’s restaurant, but that doesn’t mean you can’t grab a seat at the bar and have some snacks. These oysters are flash-fried tempura-style, with a crispy, airy coating. The juicy mollusks are then served back in their shells with a dollop of crème fraîche tartar sauce and some branches of crunchy sea beans to add texture.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.