Fried Blue Pointe Oysters, Gordon Ramsay Steak

Sure, there’s a three-month wait to get a table at the Masterchef judge’s restaurant, but that doesn’t mean you can’t grab a seat at the bar and have some snacks. These oysters are flash-fried tempura-style, with a crispy, airy coating. The juicy mollusks are then served back in their shells with a dollop of crème fraîche tartar sauce and some branches of crunchy sea beans to add texture.

Suggested Next Read

Sweet and Salty

A Small Bite

Sweet and Salty

By Melinda Sheckells

The closing of neighborhood staple Nora’s Wine Bar left a big void in the off-the-chain dining scene in Summerlin. Enter the husband-and-wife team of chef Kim Canteenwalla (Society at Encore) and restaurant consultant Elizabeth Blau (Simon at Palms Place, among others) to fill it. In October, Blau and Canteenwalla will debut their first off-Strip venture with the opening of Honey Salt, which Blau says will reflect the couple’s commitment to farm-to-table cuisine.



Optimization WordPress Plugins & Solutions by W3 EDGE