Kimchee seems to be the condiment of the moment, and with good reason. The fiery, fermented cabbage adds plenty of spice, funk and tang to whatever it adorns. Putting it on a taco is a smart move. But a taco filled with beef, chicken or pork marinated in Korean bulgogi spices? Genius! The rest of the fixings are all Mexican: shredded cabbage, cilantro and a lime wedge.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products