A 22-ounce cut of meat is usually enough to make any carnivore swoon, but a sauce can take a great steak to new heights. This bone-in rib eye is grilled over mesquite charcoal to impart a nice char and smokiness. The accompanying gravy boat holds a silky garlic and cilantro butter sauce that manages to be light yet really bright in flavor.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.