Pan-seared Rib Eye, Austin’s Steakhouse

A 22-ounce cut of meat is usually enough to make any carnivore swoon, but a sauce can take a great steak to new heights. This bone-in rib eye is grilled over mesquite charcoal to impart a nice char and smokiness. The accompanying gravy boat holds a silky garlic and cilantro butter sauce that manages to be light yet really bright in flavor.

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The Freighting Game

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Nevada may not have a lottery, but its residents do benefit from something other than just fewer taxes: Most wineries, out-of-state wine stores and fulfillment houses are willing and able to ship wine here! A number of hip wine sites (see below) take advantage of bulk-purchase agreements and pass the savings on in the way of deep discounts. Mind you, this is not something you would want to try midsummer. Your wine will roast for days in a truck or at an airport before you receive it. Luckily, this weekend marks the arrival of fall, and soon, cooler temperatures.



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