It’s the crust that really sets D’Amore’s pizza apart from other walk-up pizza joints. Made with imported flour and oil, and sparkling water straight from Naples, Italy, the cracker-like base has a nice crunch. Crust integrity makes a huge difference when D’Amore’s layers its signature pie with sautéed spinach, onions and garlic, then tops it with roasted red peppers and a creamy blend of ricotta, mozzarella and Romano cheese.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.