Few things set the scene for an extraordinary dining experience quite like the amuse-bouche, usually a single perfect bite, compliments of the chef. Adopting the custom recently are Sirio and Sage in Aria, which offer guests dining at the bar a complimentary amuse-bouche aperitif. At Sage, the experience begins with the bar’s take on the pink lemonade, which includes Beefeater gin, Lillet Rosé, fresh lemon and simple syrup served via a nifty absinthe balancier dripper. At Sirio, get straight down to business with a half-ounce of chilled Carpano Antica Formula sweet vermouth, straight from the first Carpano tap on the Strip. AriaLasVegas.com.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products