Barbecue Pork and Roast Duck Over Rice Combo, Asian BBQ & Noodle

The tiny storefront proudly displays its roasted meats in a case at the counter. Although the luscious barbecue can be purchased by the pound, make a full meal out of it by sampling a few over rice. The barbecue pork is Chinese style, but doesn’t have that unnatural pink hue that char siu sometimes has. Roasted duck is nicely fatty, scented with Chinese five-spice. Both the meats are then given a drizzle of jus that soaks into the bed of steamed white rice.

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Whether you’re running, walking, wogging or just watching the GlowRun, 6-10 p.m. Oct. 7 in the Fremont East entertainment district, you can still taste victory during the BaCardio Bar Crawl. BaCardio Glow Punch—a blend of Bacardi DragonBerry, Bacardi WolfBerry and Bacardi Black Razz, pineapple juice, sweet and sour mix and Midori—is $4 per cup at El Cortez, Insert Coin(s), Beauty Bar, Vanguard, Le Thai and Downtown Cocktail Room from 7 p.m.-midnight—or till the bowls run dry.