The tiny storefront proudly displays its roasted meats in a case at the counter. Although the luscious barbecue can be purchased by the pound, make a full meal out of it by sampling a few over rice. The barbecue pork is Chinese style, but doesn’t have that unnatural pink hue that char siu sometimes has. Roasted duck is nicely fatty, scented with Chinese five-spice. Both the meats are then given a drizzle of jus that soaks into the bed of steamed white rice.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products