It’s close to impossible to find a great croissant these days, and not just in Las Vegas. Most of the ones you eat in Paris taste like cardboard, and the ones at Starbucks are beneath contempt. And that’s why the croissants at this modest bakery café come as a major surprise. They’re buttery, flaky and perfectly cast, made with real butter and high-grade pastry flour. Its cousin, the custard-filled croissant dotted with slivers of almond and a slurry of powdered sugar, might be even better.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products