In a city famous for brunch, choosing one might seem a tad arbitrary. We adore, for example, chef Carlos Guía’s Cajun-tinged brunch at Wynn’s The Country Club, and the dim-sum fusion with Western breakfast fare at the Fountains Brunch in Bellagio’s Jasmine. But the winner and still champion is the Weekend Brunch at Border Grill. Those “Too Hot Tamales”—chefs Susan Feniger and Mary Sue Milliken—do an all-you-can-eat menu of individually plated and served dishes from south of the border, incredible stuff such as green-corn tamales and guava-filled empanadas to start, as well as traditional fare such as huevos rancheros, pancakes and fluffy biscuits. And then comes the exclamation point: hearty dishes of short-rib hash and eggs, and Peruvian shrimp and grits. If you have the stamina, bottomless mimosas will cost you just $5 more.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products