Burrata at Allegro

Chef Enzo Febbraro isn’t about to give up his secret family recipe or technique for the burrata he makes daily at Allegro at 5 p.m. (just in time for dinner service). After many samplings, we can surmise that a magic combination of fresh mozzarella and cream results in a buttery (that’s what burrata means in Italian), milky and airy cheese that’s ideal for blissfully uncomplicated dishes such as caprese salads—or to nibble on its own with bread and fruity olive oil.

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By Xania V. Woodman

Whether you’re running, walking, wogging or just watching the GlowRun, 6-10 p.m. Oct. 7 in the Fremont East entertainment district, you can still taste victory during the BaCardio Bar Crawl. BaCardio Glow Punch—a blend of Bacardi DragonBerry, Bacardi WolfBerry and Bacardi Black Razz, pineapple juice, sweet and sour mix and Midori—is $4 per cup at El Cortez, Insert Coin(s), Beauty Bar, Vanguard, Le Thai and Downtown Cocktail Room from 7 p.m.-midnight—or till the bowls run dry. GlowRun.com.

DTLV

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