Nothing says “I love you” like meat. In this romantic, palazzo setting, share a dry-aged bone-in rib-eye ($144) for two or a Florentine porterhouse a deux ($160). But if your relationship is more “call me maybe” than “have my baby,” tuck into whatever the bar is whipping up as its current farmers-market cocktail and see where the night takes you.

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Kitchen Couture

A Small Bite

Kitchen Couture

By Jen Chase

Once a fashionista, always a fashionista. But what if you’re a messy, crockpot-wielding fashionista … the kind who can’t keep flour off The Girls while baking, but who’d gladly show them off in a club dress after dinner? That’s exactly the sort of cook that best friends Laura “Barbara” Bennett and Anne Risher aimed to assist with the BarbaraAnne Apron (