This wunderkind of the Strip dining scene constantly refreshes its special menu concepts while maintaining a high level of execution for its classic brasserie cuisine. This year, Comme Ça introduced the Bistronomy concept that’s been sweeping Paris—a challenge to create gastronomic feats in a more casual, bistro setting. Chef Brian Howard’s specials do change weekly, but the theme remains the same: Mondays are not only fried-chicken night but also Gastropub Mondays with live entertainment and a special bar menu in the lounge. Tuesdays feature “the best parts of the pig,” while Wednesdays promise an “offaly good time.” Sure, Comme Ça could have been content as a successful brasserie and called it a day, but apparently (and thankfully) that’s not its style.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products