This is our city’s best Greek restaurant—something no one disputes. But it’s also our most expensive one. Live seafood from the Aegean is a luxury, and simply put, not everyone can afford to eat dinner here. But lunch is a different story: $20.12 buys a three-course afternoon feast, starting with an appetizer. There are six choices, including grilled octopus and the amazing Maryland blue crab cake. We usually pick the Greek meze plate (six components, such as stuffed vine leaves, olives, taramosalata and tomatoes). Then we move on to entrées such as lavraki with horta (a Mediterranean sea bass), a delicious tuna burger, lobster salad (for a supplement), a chicken brochette with mushrooms and onion on a pita, or even lamb chops with french fries. Yes, you get dessert, too. Our favorites: karidopita, a tasty honey-soaked walnut cake; and yogurt with thyme honey and walnuts.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products