Gordon Ramsay Steak

We were all excited when the peripatetic TV chef decided to open his first Las Vegas outpost. Now he’s doing a gastropub in the old Bradley Ogden space at Caesars Palace and has plans to open a third restaurant, Flame Burger, in Planet Hollywood. But he’ll have a hard time topping his Paris Las Vegas steak house, which you enter through a tunnel that copies the Chunnel, which goes from France, under the English Channel, into England. This is much more than a steak house: The menu is stacked with pub fare, such as a terrific British ale onion soup, great fish and chips, and that classic dessert, sticky toffee pudding. It goes without saying that Ramsay’s steaks are great, too.

Suggested Next Read


Cocktail Culture


By Xania Woodman

Following the kitchen’s lead, Fox Restaurant Concepts beverage manager Mat Snapp is committed to using house-made syrups and infusions at Culinary Dropout wherever possible. “Everything tastes better when you put time, effort and energy into it,” Snapp says. His original creation, Bells & Whistles, actually had its beginnings in the kitchen, at a barbecue festival’s cocktail competition. “I wanted a cocktail that mirrored all the great things about barbecue: some smokiness, some sweetness and some heat.” Simple syrup infused with charred bell pepper and jalapeño does the trick nicely.



Optimization WordPress Plugins & Solutions by W3 EDGE