Jonah Vongdala at Social House

Tall, dark and strong is how we like our drinks. Mustachioed and ice-pick-wielding is how we like our mixologists. But sober and wise is how we like our baristas—coffee is no laughing matter! Whether you want it quick and dirty (well, as quick as a Bonmac Hikari siphon brewing system can go, anyway) or you want the full treatment complete with discussion of terroir and extraction, Vongdala has your espresso or latte well in hand. And probably with a little leaf or hummingbird on the foam. We also like our coffee attractive.