Mark LoRusso at Botero

The top chefs at Wynn do vegetarian and vegan dishes to please the boss, but chef Mark LoRusso’s contributions are original in the extreme. A seasonal winter citrus panzanella salad—with blood orange, Cara Cara orange and tangerine with olive-oil croutons, leafy greens and pine nuts—was one of the best things we ate there this year. But the tofu and muffaletta “Napoleon”—constructed from grilled tofu in sheets, with portabella mushroom and olive relish—is incredible, too.

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Punch in

Just A Sip

Punch in

By Xania V. Woodman

Whether you’re running, walking, wogging or just watching the GlowRun, 6-10 p.m. Oct. 7 in the Fremont East entertainment district, you can still taste victory during the BaCardio Bar Crawl. BaCardio Glow Punch—a blend of Bacardi DragonBerry, Bacardi WolfBerry and Bacardi Black Razz, pineapple juice, sweet and sour mix and Midori—is $4 per cup at El Cortez, Insert Coin(s), Beauty Bar, Vanguard, Le Thai and Downtown Cocktail Room from 7 p.m.-midnight—or till the bowls run dry.