The top chefs at Wynn do vegetarian and vegan dishes to please the boss, but chef Mark LoRusso’s contributions are original in the extreme. A seasonal winter citrus panzanella salad—with blood orange, Cara Cara orange and tangerine with olive-oil croutons, leafy greens and pine nuts—was one of the best things we ate there this year. But the tofu and muffaletta “Napoleon”—constructed from grilled tofu in sheets, with portabella mushroom and olive relish—is incredible, too.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products