The top chefs at Wynn do vegetarian and vegan dishes to please the boss, but chef Mark LoRusso’s contributions are original in the extreme. A seasonal winter citrus panzanella salad—with blood orange, Cara Cara orange and tangerine with olive-oil croutons, leafy greens and pine nuts—was one of the best things we ate there this year. But the tofu and muffaletta “Napoleon”—constructed from grilled tofu in sheets, with portabella mushroom and olive relish—is incredible, too.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products