The cuisine of Peru has many influences—Spanish, African, Chinese and Japanese, among them—making it a (perhaps the) compelling cuisine of the early 21st century. We have one major Peruvian restaurant, Henderson’s Mi Peru (1450 W. Horizon Ridge Parkway, 220-4652), the place for ceviche, fried-rice dishes called chaufas, spit-roasted chicken with aji (a hot pepper sauce) and other specialties. Expect more Peruano dishes to pop up here soon.



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